What is janthikalu?A traditional South Indian savory snack made from rice flour and chickpea (gram) flour, seasoned with red chili, salt and ajwain seeds. It is also known as thick sev.
Is it spicy?Yes, it has a spicy crunch.
Is it gluten-free?Yes. It is made from rice and chickpea flour, with no wheat.
Is it dairy-free?Yes. Unlike our chakri, janthikalu is made without butter, which gives it a uniquely crisp, spicy crunch.
How big is a bag?7 oz (198 g).
How long does it stay fresh?Up to 5 months when stored in a cool place.
New snacks, seasonal variety boxes and recipes. About one email a month.
